Ingredients
- 150 g butter, ghee or coconut oil
- 3 or 4 eggs
- 1/2 cup honey or maple syrup
- 2 tablespoons coconut cream
- 1 tablespoon vanilla powder or 1 tsp vanilla bean paste
- 1 tsp bicarb soda
- 35 g Coconut Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt fat of choice (if need to), 2 mins Speed 2 60 degrees.
Add eggs, sweetner, coconut cream, vanilla and bicarb soda into bowl. Mix about 30 seconds Speed 5
Add coconut flour and mix 15 seconds Speed 4/5. Make sure it is all incorporated. The mixture will be quite thick.
Scoop into muffin tray and cook at 180 degrees until skewer comes out clean. (About 15-20 mins but ovens work differently.
Tip
Recipe adapted from this recipe link below. Thanks Kehoes Kitchen.
//kehoeskitchen.com/2013/08/28/best-ever-chocolate-mud-cake/#.V9zLbDHr2tU
Best chocolate cake I have tasted.
You can get away with using less coconut flour too. Or no coconut cream. Or no vanilla.
Can use a bit under 1/2 cup sweetner as well.
They are a bit crumbly.
You can make it as a cake.
I have made it with 3 or 4 eggs.
I have iced these with all sorts of chocolate toppings. Choose what suits you.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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