Ingredients
Banana Bread
- 4 Large Overripe Bananas
- 220 gram gluten free flour, see my GF flour recipe
- 130 g Unsalted butter, softened, or coconut oil
- 150 g coconut sugar to taste, or rapadura sugar
- 2 tsp baking powder
- 1 tsp Guar Gum
- 1 tsp Bi-carb soda
- 100 g coconut milk, or buttermilk or oat milk
- 2 tsp vanilla extract
- 1 pinch sea salt
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180°c and grease loaf tin
Place peeled bananas in mixing bowl and mash 5sec/sp6
add butter/coconut oil and sugar and mix 20sec/sp4
Scrape down sides and add eggs, mix 10sec/sp4
Add all remaining ingredients and mix 20sec/sp4
Pour into loaf tin and bake 40 minutes. Test with skewer, if it's still sticky then bake for another 10-20 minutes until skewer comes out clean.
Let cool for at least 30 minutes before removing loaf from tin
method
Tip
I have a recipe for gluten free flour which is perfect for this banana bread //www.recipecommunity.com.au/basics-recipes/gluten-free-flour/174599
Thermomix Model
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Recipe is created forTM 31
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Comments
We love this banana bread, we reduce sugar to 80g and use White Wings GF flour, love it toasted for breakfast.
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