thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
40 piece(s)
Level
easy

Ingredients

Caramello Slice

  • 1 package sweet biscuits - Marie or similar, (~250g)
  • 125 g Butter, roughly chopped
  • 220 g block of Cadbury Caramello chocolate, broken into pieces
  • 200 g sweetened condensed milk, (1/2 tin)
  • dessicated coconut, for sprinkling over

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  • Spatula TM5/TM6
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Recipe's preparation

    Caramello Slice
  1. Empty the packet of Marie biscuits into the bowl and crush for 6 secs/speed 6. Set aside.

  2. Add butter and caramello chocolate pieces to the empty bowl and melt for 1.5 mins/60 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 2.

  3. Add condensed milk and reserved biscuit crumbs and combine 20 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4. Repeat if necessary.

  4. Press into slice tin and sprinkle with dessicated coconut. Place in fridge to set.

     

    This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Caramello Slice

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Comments

  • 8. August 2019 - 20:32

    thermomegz:I CAN FREEZE IT?!?!? Woahhhhhh!! Thanks!

  • 18. July 2018 - 13:42
    5.0

    Great slice, taste exactly like caramello chocolate bar.

  • 7. April 2017 - 09:15
    5.0

    Absolutely love this so easy to make and so tasty

  • 16. November 2016 - 17:25
    5.0

    Made this as a treat for a home bake sale. Used 100's and 1000's instead of coconut on top and doubled the mix so as not to waste any condensed milk. Winner winner. 

  • 22. October 2016 - 06:33

    Thank you so much for getting back to me so quickly!! 'tis recipe will be on my hit list!

  • 21. October 2016 - 22:06
    5.0

    This slice will last AGES!! I've never really had to worry about that, but it would last weeks if not a month or two in the fridge, and at least 6 months in the freezer! Hope that helps

  • 21. October 2016 - 21:53

    How long will this slice last?

  • 6. February 2016 - 11:31
    5.0

    Very easy to make and the taste is amazing.  YUM

  • 7. December 2015 - 21:19
    5.0

    This is very yummy and super easy. I think I might try upping the amount of biscuit next time as mine turned out very fudgy, but that's just a personal preference. And looking forward to trying it out with different chocolate flavours  tmrc_emoticons.D

  • 1. November 2015 - 16:36
    5.0

    Yummy! So moreish & easy to make. You can't stop at one piece. I've made this with peppermint choc replacing caramello. All the different Cadbury flavoured blocks will work, just depends on your flavour preference. Love it! Thanks for sharing. 

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