![thumbnail image 1](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/9cnh63tt-d03fc-028496-cfcd2-ustgikhm/bc8e1a2c-77e8-4e60-9e0f-b38d17d7337d/main/rachaels-canadian-banana-muffins.jpg)
Ingredients
Banana Muffins
- 100 g Butter, roughly chopped
- 55 g brown sugar
- 250 g Milk
- 1 egg
- 4 ripe bananas, peeled
- 300 g SR flour
- pinch salt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add butter to bowl. Melt 1 min/60°C/speed 2.
Add brown sugar, milk, egg and bananas and mix 6 secs/speed 6. to mash bananas.
Add SR flour and salt. Mix 20 sec/speed 4.
Pour mixture into muffin tins and cook at 180°C for about 20 mins or until set.
This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.
Tip
Note: Muffins are a very moist texture inside because of the quantity of bananas in this recipe. This is normal as long as they are set (a knife comes out clean when piercing muffin)
I made 11 medium muffins (pictured) and 26 mini muffins with this recipe.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?