Ingredients
Cheesy Knefeh
- 500 gram full cream milk
- 4 tablespoon cornflour
- 6 tablespoons sugar
- 250 gram thickened cream
- 1 level tbsp Orange Blossom Water
- 500 g Sweet Cheese, (check tips)
- 1 packages Cornflakes, (check tips)
- 50 g Butter
- 2 level tbsp semolina
- Crushed pistachio, optional
- dried edible flowers, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk, cornflour, sugar, semolina, thickened cream orange blossom water into mixing bowl.
- place lid with measuring cup 12 min/90deg/speed 4
- remove the measuring cup turn on thermomix 2 minutes/reverse speed 4 (no heat) add cheese slowly through the lid. ( prolong time if needed) you can use the spatula to aid in mixing.
- once the cheese is mixed use spoon to poor into ramikins sprinkle cornflakes crumbs ontop and add add some thinly sliced butter on the top of the crumbs.
- bake in the oven for 25 minutws on 160 deg.
- you can decorate with some pistachio and dried flowers, serve with Atar.
cheesy filling
Tip
1.sweet cheese can be found at local middle eastern grocer, alternatively you can get unsalted mozzarolla cheese, grate cheese in the thermomix.
2. you can buy crushed cornflakes or if you have cornflakes crush them in the thermomix speed 6 for 10seconds.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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