Ingredients
- 200 g Butter
- 400 g sugar
- 30 g cocoa
- 2 teaspoons vanilla extract
- 3 eggs
- 100 g plain flour
- 250 g dark chocolate broken into pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees celsius
2.Melt the butter at 80 degrees for two minutes on speed 2.
3. Add the sugar, cocoa and vanilla and mix for 10 seconds on speed 4.
4. Add the eggs and flour and mix for 10 seconds on speed 4.
5. Add the chocolate pieces and mix on speed soft
"Gentle stir setting" on reverse 
"Counter-clockwise operation" for 20 seconds.6. Pour mixture into small lamington tin (26 x 18cm approx) I line mine with baking paper for easy removal.
7. Bake in 180 degree oven for 30-40 minutes.
8. Cool, slice and serve with sifted icing sugar over the top.
It is easy to burn this because of the high sugar content. My oven is quite cold and my lamington tin is quite thin so I put the tin on top of two baking trays to increase the thickness and reduce the chance of burning. This has enabled me to bake for the 40 minutes and for the brownies to "set". You may prefer to bake for less time or bake at a lower temperature
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. Not "chewy" though. More cakey texture. Used half white, half dark chocolate. Only added 200g sugar and was certainly sweet enough. Cooked at 165 deg for 30 minutes. Didn't burn but was well cooked.
Very yummy. Glad I didn't over cook them. Will make again
I have lost count the amount of times I have made this. Every time I get rave reviews.
Have made this easy recipe several times. I use a block of Cadbury Chocolate 200g in mine. A big hit, time and time again.
Oh my these are delish!
This is a new fave for our family.. its a quick and easy go to when people are coming over and you want something that is yummy and great with a cuppa or a cool drink. Thanks for sharing it with us!
Amazing! I reduce the sugar content to 250g and it is still delicious.
Amazing I made it last night a huge huge hit with the kids
Thanks for letting me know. We have a bit of a cold oven so I will change it to 30-40 mins.
Ginny Fisher
ginnyandpeter@bigpond.com
Thermomix Consultant - Wahroonga NSW
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