Ingredients
Fudge
- 500 g cooking chocolate (dark or milk), broken into pieces
- 400 g condensed milk
- 65 g Butter
- flavouring, eg peppermint essence, 100g chopped nuts, 100g lollies
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a square cake tin with foil.
2. Place chocolate in bowl, grate for 10 seconds sp 9. Scrape down sides.
3. Add condensed milk and butter. Mix on sp 3-4 for 2 minutes 90C or until butter has melted. Scrape down sides.
4. Add flavouring, mix sp 6 for 10 secs (
"Counter-clockwise operation" if using nuts/lollies) until mixture is smooth and glossy.5. Pour into prepared tin. Refrigerate until set. Cut into small squares to serve.
Keeps refrigerated in an airtight container for at one week.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made this and its amazing. It's setting in the fridge but I licked the bowl clean haha. I added 100g of smashed mints and it gave it a subtle mintyness.
I used Thermie made condensed aswell, still hot and fresh made, http://www.recipecommunity.com.au/basics-recipes/easiest-sweetened-condensed-milk/184312
Not sure why there is comments in regards to using a microwave as Thermie does all the work.
Made a batch of condensed milk today and had some left over, so thought I would give this fudge a go. So easy and very yummy. Halved the recipe. I chopped up some macadamia nuts and added at the end. Used half milk chocolate and half dark chocolate. Didnt find it too rich. Will definitely make again. Thank you for sharing.
Yummmmm very easy too
I don't use a microwave for this recipe. I've done it on a stove top on a saucepan over low heat, and that works fine. Just stir till everything is smooth. I'm guessing a medium setting in a microwave to avoid burning the chocolate.
The dish is super amazing. I am going to try it tomorrow but I have aquestion about the Microwave which I bought from http://www.stuffyourkitchen.com/hello-kitty-microwave-review/
I don't know the setting on which I should prepare it. Can you please tell me exact settings please.
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