Ingredients
Brownie
- 200 grams almond meal
- 250 grams Dried pitted dates
- 65 grams desicated cocnut
- 25 grams Raw Cacao
- 20 grams Organic Raw Honey or Maple Syrup
- 60 grams coconut oil
Icing
- 125 grams coconut oil
- 80 grams Maple syrup
- 2 tablespoon Raw Cacao or Cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend all ingredients except coconut oil, chop 30 secs speed 7 Then add coconut oil and mix for 20 secs speed 5
Press down mixture into lined tin and refrigerate till firm. Then add icing, and freeze until icing is set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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