Ingredients
butter
- 125 grams Butter
- 180 grams raw sugar
- 180 grams white spelt flour
- 100 grams rolled oats
- 1/2 level teaspoon Bi Carbonate of Soda
- 3 ripe bananas
- 2 eggs
- 1-2 tablespoon cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees
Mill oats 5sec/sp5. set aside
Melt the butter 50 degrees for 1 minute speed 4
"Counter-clockwise operation" Add the rest of the ingredients and mix for 30 seconds speed 4
"Counter-clockwise operation" Pour into a cake tin and bake for 35-45 minutes (it depends on your oven and the size of your cake tin)
Tip
the kids will have great fun making this one with you
also suitable to make cup cake sized portions for lunch bozes etc
suitable for freezing for up to 6 months- double glad wrap to prevent freezer burn
If you want to take a picture of it do it BEFORE your family gets into it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We love this recipe! I use 80-90g of rapadura sugar and it is sweet enough for us. Moist and delicious!
I've edited the recipe - yes mill oats. Thanks for feedback
I made a few changes to this recipe while adding it to my Paprika App.
I hope this is helpful.
Preheat the oven to 180 degrees
Add oats to bowl and mill 5sec/sp 5
Set aside
Without washing bowl. Place bananas in bowl and mash 5sec/sp5
Set aside
Without washing bowl. Melt the butter for 2min/60deg/reverse/sp2
Add the rest of the ingredients and mix for
30 sec/reverse/sp 4
Pour into a cake tin and bake for 35-45 minutes (it depends on your oven and the size of your cake tin)
This was yum. Thanks for sharing.
Yummy, really enjoyed this simple recipe. Thanks so much for sharing.
Are the oats milled first, or just mixed in as is?
The butter doesn't melt unless you add some heat. I used speed 1 and 50 degrees for a minute or two and that melted the butter.
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