Ingredients
Coconut Bounty Brownie
Brownie
- 150 grams dark chocolate
- 100 grams unsalted butter, chopped
- 100 grams sugar, castor
- 2 --- eggs
- 40 grams plain flour
- 1 tablespoons cocoa powder
Coconut Bounty Filling
- 260 grams dessicated coconut
- 30 grams icing sugar, mixture
- 395 can sweetened condensed milk
Chocolate Topping
- 170 grams dark chocolate, melts
- 1 tablespoons coconut oil, (or macadamia oil)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line an 18 x 28 cm slice pan and preheat fan-forced oven to 160 degrees.
Place broken darken chocolate (or melts) in
"Closed lid" and grate on speed 9 for 4 seconds.
Add chopped butter into"Closed lid" , heat on 50 degrees, 2 minutes speed 2. Scraped down sides and repeat until chocolate and butter has melted.
Add eggs one at a time to"Closed lid" while on speed 4, 20 seconds.
Add flour and cocoa powder to"Closed lid" mix on speed 4, 5 seconds. Scrape down sides of bowl and repeat.
Pour brownie mixture into pan and spread evenly. Bake in oven for 20 minutes or until firm to touch in the centre. Once cooked, cool completely in pan. - Combine coconut, icing sugar mixture and condensed milk into "Closed lid" and mix on speed 4, 30 seconds
Smooth evenly over brownie base (using the back of a metal spoon)
Refrigerate while making chocolate topping. - Place chocolate in "Closed lid" and grate speed 9, 4 seconds.
Add oil into"Closed lid" and mix speed 2, 50 degrees, 2 minutes or until chocolate has melted.
Spread over Coconut Bounty Filling and refrigerate until set.
When set, lift brownie out of pan and cut into small portions.
Brownie
Coconut Bounty Filling
Chocolate Topping
Tip
***Chocolate topping can be easily melted in the microwave on 30 second bursts x 2, stirring each time***
***Adapted from the New Idea Magazine recipe***
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely yummy. I missed where to add the sugar so I put it in at the end. We've already had two each and I only made them an hour ago!! On to my favourites list. Thank you
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