Ingredients
Cake
- 60 grams Coconut (shredded or desicated
- 60 grams Coconut sugar
- 2 eggs
- 60 grams coconut oil
- 80 grams Self Raising Flour
- 100 grams Milk
- 1 teaspoon baking powder
Ganache
- 50 grams dark chocolate
- 40 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 160Degrees and line a square cake tin with baking paper.
Place coconut and sugar into mixing bowl and Mill 25sec/Sp9. Scrape the sides of the bowl.
With the blades moving at Sp4 add 1 egg, combine, then add the other. Scrape the bowl and mix 5sec/Sp4.
Add remaining ingredients and mix 5sec/Sp4-5.
Scoop into prepared tin and bake for 15-20mins or until cooked (knife should come out clean)
Allow to cool in tin
Mill the Chocolate 10sec/Sp9
Add the cream and cook 2-3mins/Sp2.
Pour over cooled cake and allow to set.
Cut into small slices. Enjoy!
Cake
Ganache
Tip
You could add a handful of shredded coconut in the last step, for a textural change to the cake.
I used cows milk, but will be trying it with coconut milk.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
If you like coconut do yourself a favour and make this delicious slice. This is a winner.