Ingredients
- 2 pieces EDC shortcrust pastry, page 129
- 400-450 g Steamed Pumpkin
- 6 eggs
- 1 can evaporated milk
- 80 g sugar, white, raw or brown
- 10 g Maple syrup
- 2 tsp ground mixed spice
- 10 g cornflour
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Steam pumpkin in your Varoma until soft (500g water, 20 minutes/ Varoma/ speed 2), allow to cool
2. Preheat oven to 170°C
3. Grease and line 2 pie dishes with your shortcrust pastry
4. Add remaining ingredients into your Thermomix and mix for 20 seconds/ speed 6
5. Pour pumpkin mixture into prepared dishes and bake for 35 minutes or until light brown and set
Serve warm or cold with whipped cream
Tip
Halve recipe for single pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used gf puff pastry from the shop & made the above filing. Only wanted 1 pie so halved everything except the pumpkin. Very yummy. Well definitely make again. Family loved it.
This so so yummy I wish I could have a slice right now!