Ingredients
Brownie batter
- 270 g raw sugar
- 150 g Butter
- 75 g cocoa
- 3 eggs
- 1 teaspoon vanilla
- 75 g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
Grease a 20cm square tin and line with baking paper.
Mill sugar 6 sec / speed 9.
Add butter and cocoa to bowl with sugar, and melt 5 mins / 60 degrees / speed 2, or until melted.
Add eggs and vanilla, mix 10 sec / speed 4.
Add flour, mix 10 sec / speed 4. Scrape down sides and bottom and mix a further 5 sec / speed 4.
Pour into tin and bake 30-35 minutes or until centre is just set.
Cool in tin, (up to overnight) then cut into squares to serve.
Tip
This recipe was adapted from Donna Hay's book, "Fast, Fresh & Simple."
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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