Ingredients
Cake Mix
- 180 grams Butter, chopped
- 2 teaspoon lemon rind, grated
- 140 grams raw sugar, blitzed to castor form
- 3 Eggs.
- 130 grams S R Flour
- 65 grams plain flour
- 75 grams Milk
TOPPING
- 5 granny smith apples, Peeled and sliced - about 16 slices per apple
- 120 grams brown sugar
- 2 heaped teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz the raw sugar to make castor sugar for 2 seconds on speed 9.
Place the Butter and sugar into mixing bowl and beat 1 min 37 degrees on speed four. Scrape down sides of bowl and repeat if necessary.
Add all remaining ingredients and beat for 30 seconds taking your time to get to a speed of 7. (it should be a rather stiff mixture so that the apple will hold on top.)
Scrape batter into prepared tin.
Peel, core and 1/4 the apples slicing into rounded sides to get approx 16 slices per apple. Place the apple into the cake mix with the rounded sides up - not laying flat. spinkle the combined brown sugar and cinnamon over the apple evenly.
Preheat the oven to 180 degrees and line a 23 x 23 cm square tin.
Tip
The cake mixture will be rather stiff so that the apple will hold into place. You can also add more sugar to the cake mix althought with the added on top it can be quite sweet.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today and it was enjoyed by everyone. Next time I make it though I will halve the amount of brown sugar and cinnamon on the top as it was far too thick.
It could be made as a dessert served with custard also. Thanks for sharing.
Great recipe, flavoursome and moist cake. I froze half of it and it retained its flavour and texture. Thanks for sharing.
This was so yummy! Oma said it was like the one her mother used to make. Thank you
Needed a good hour to bake Carol. My daughter & mother baked this first with white SR flour & 1/2 the sugar topping. Was almost like a Madira cake & nice. When she came home to bake another we have wholemeal flour & she mixed up the full amount to sprinkle. Result was quite different. A very moist texture with a deep golden color. Both cakes were lovely but not so much sugar is needed on the top...takes longer to cook too!
POS
Did you forget to finish the recipe? How long do you bake it for?
Really yummy