Ingredients
- 200 grams Butter
- 2 --- cups, raw sugar
- 3/4 Cup, Cocoa
- 3 eggs
- 1 Cup, flour
- 1 teaspoon vanilla essence
- 3/4 Cup, Blitzed Chocolate
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into the bowl, mix on speed 4, at 60 degrees for 4 minutes. The mixture will not be smooth but that is ok.
pour into slice pan which has been lined with baking paper. TIP scrunch the baking paper and soak with water, this makes it easier to line your pan.
Place into slice tin lined with baking paper and bake for 30 minutes at 160 degrees.
Tip
Can be frozen for school lunches
Use any sort of chocolate for a different twist.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry I wasn't a fan of these. They had a weird after taste, and i only did 25 mins in the oven and they were still over cooked.
These were nice and easy as stated. Used 150g brown sugar instead of raw sugar and 25g cocoa.
Best brownies I've ever had thank you for a great recipe
A favourite in our house!
This recipe is so easy and turned out fabulously. I too put in less sugar. I managed to double the recipe safely also.
Liv1: Thank you for the tip, I would have missed that detail.
Hot tip... don't forget to blitz the chocolate 🤣
I forgot and just broke it into pieces... my thermo managed eventually but really struggled at first... rookie error... fab recipe... just a bad chef moment on my part😆
Delicious great treat. I did use less sugar and still turned out well.
Wowsers!!! These are incredible, so easy to make and super delish. I'm addicted
Step 1 could be blitz 170g choc for 5seconds
These are very delicious. We like to chill the the slice and cut it small. Goes a very long way when baking for a crowd! Definitely a sometime food though!!!!!
Are you sure to delete this comment ?