Ingredients
Easy Chai Spice Cupcakes
- 130 g Milk
- 4 teaspoon Chai powder, ( or 2 chai tea bags)
- 130 g Butter
- 100 g caster sugar
- 2 eggs
- 260 g SR flour
- 1/2 teaspoon cinnamon
Chai Buttercream Icing
- 2 teaspoon Chai powder
- 120 g Butter
- 300 g icing sugar
- 30 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
Heat milk for 2 mins 60 degrees speed 1,pour into a jug add Chai powder, stir to dissolve, set aside. ( if using tea bags, add to milk and let steep for 5 mins)
Add butter and sugar to bowl and beat on speed 4, 1 min. Scrape down bowl if needed.
Add eggs one at a time through lid whilst beating on speed 4. Beating well after each addition.
In a seperate bowl mix together flour and cinnamon. Turn TM to speed 2 and alternately add flour mixture and the milk mixture through the lid, begining and ending with flour, mix until combined. Scrape sides of bowl if needed and mix for a further 5 secs.
Spoon into muffin cases and cook for 20- 25 mins.
Add butter, chai powder and icing sugar and beat for 15 sec
"Counter-clockwise operation" speed 2. Add milk and continue mixing for 4 mins, scrape sides of the bowl if needed.
Easy Chai Spice Cupcakes
Chai Buttercream Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Got to make these look Amazing thank you for sharing
Patsy McCafferty
These turned out well texturally although I did add 1/4 tsp of ground ginger, a pinch of ground cradamom and a bit extra cinnamon. I'd suggest that if youre using teabags, that the brew is strong -ie using 3 teabags perhaps - as the finished result was still subtle despite the extra spices I added.
Love them