Ingredients
- 220 grams caster sugar
- 220 grams softened butter
- 300 grams Self Raising Flour
- 100 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh caster sugar, butter and SR flour into bowl.
Mix 10 sec speed 5.
Add choc chips and mix on REVERSE for 8 sec speed 5.
Shape/roll into small balls and place onto lined baking trays.
Flatten top of each ball slightly with a fork.
Cook in preheated oven 150 degrees for no more than 15 mins.
Remove from oven and leave to set before transfering to a wire rack.
Tip
You can use 250g flour and 50g cocoa for a double choc chip cookie.
Make sure the butter is at room temp or slightly soft
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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