Ingredients
Mini Chocloate Cupcake Muffins
- 1 --- Cup - Self Raising Flour
- 230 grams thickened cream
- 2 tablespoons cocoa powder, (Woolworths Homebrand is best)
- 50 grams raw sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place all ingredients into TM31
2. Mix 30 sec Speed 4 until combined. Add a little extra cream if required. Mixture should look thick and smooth.
4. Spoon into mini cupcake cases.
5. Bake 180 degrees 10-15 minutes or until a skewer comes out clean.
6. Dust with icing sugar or ice as desired.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good to try these, however I'm not sure if I got the cup measurement right as they were a bit rubbery? Thanks for sharing and I'll try again with less flour next time :0)
Delicious!will be a regular in our house!
Hmmmmm Intersting.... My cupcakes cooked for 25 min, which is much loonger than you suggested. HOWEVER I just tried one and super light and super yummy.
... I wonder, did you use the TM cup measure or a regular cup measure? I used a regular cup measure so I would have thought that would have made it drier.... Thanks for the recipe I will def do this again...
These were great. Lovely and moist. I've never made cupcakes without eggs, but these were a very pleasant surprise. Thanks for sharing.
Are you sure to delete this comment ?