Eggless Mini Banana Bread Muffins

Baking - sweet

Preparation time

5min

Total time

20min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by Giraldikelly

published: 2021/09/12

changed: 2021/09/12

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Ingredients

Eggless Mini Banana Bread Muffins

170 grams ripe bananas, approx 3 bananas
125 grams Soft brown sugar
125 grams vegetable oil
1/4 scoops plain yoghurt
1 teaspoons vanilla extract
1.5 scoops plain flour
1 teaspoons bicarbonate of soda
1 teaspoons Baking Powder, gluten free

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Recipe's preparation

Method

1. Preheat oven to 180C, line mini muffin tin with mini muffin liners
2. Place bananas, brown sugar, oil, yoghurt and vanilla extract into bowl
3. Mix 15 Seconds, Speed 5
4. Add in the rest of the ingredients
5. Mix 30 Seconds, Speed 4
6. put into mini muffin tray and bake for 12-15 minutes or until cooked
Muffins can we stored in the refridgerator for up to 1 week, and can be frozen for 3 months.

Tip

Scoops means 1 cup (metric)

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie Cake Dessert