Preparation time
30min
Total time
40min
Portion
60
portion(s)
Level
medium
Ingredients
Honey Biscuits
- 200 g honey
- 150 g sugar
- 370 g plain flour
- 1.5 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp bicarb soda
- 1 egg
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Pre heat oven to 160 degrees, then add honey (200g) and sugar (150g) to thermomix bowl.
- Bring to slight boil, 8 mins / 105 / Speed 1.
- Place Thermomix bowl and contents into fridge to cool to below 60.
- Once cool, return bowl to Thermomix base then add flour (120g), ground ginger (1.5 tsp), ground cloves (1 tsp), bicarb soda (1 tsp), 1 whole egg.
- Mix 10 seconds / Speed 5, then scrape down bowl.
- Add remaining 250 g of flour, then mix 10 seconds / speed 5.
- Knead (
"Dough mode" ) 2 minutes. - On a well floured benchtop, roll out dough to approximately 3mm thick and cut out with festive biscuit cutters!
- Bake in oven for 10 minutes, until light golden brown.
- Ice using your favourite Royal Icing Mix. We love the one on the Basic Cookbook Recipe Chip.
Tip
This recipe can be doubled.
Once you have got most of the dough out of the mixing bowl, return mixing bowl to Thermomix base, and use Turbo to get more dough out from under the blades.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Thank you. They are delicious!
We added 100s & 1000s on top before cooking and some with almonds, just as my Nanna used to. No icing required. I also cut the amount of sugar to 100g.
Perfect! Crisp on the outside, chewy in the middle. I rolled into balls and pressed into 100's & 1000's before cooking so i didnt neeed to ice them.
Delicious! Massive hit with the kids!
Are you sure to delete this comment ?