Ingredients
Cookie Dough
- 400gram can chicpeas
- 2 level teaspoons vanilla extract
- 1 level teaspoon baking powder
- 4 tablespoon raw honey or rice malt syrup
- 250 grams any Nut Butter or natural Peanut Butter
- 100 grams raw cacao nibs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a Baking tray with baking paper
Pre-Heat Oven to 180
Drain and rinse chicpeas
Allow them to drain well (blot with papertowel to remove excess moisture)
Add chicpeas, nutbutter or peanut butter, honey or rice malt syrup, Vanilla Extract and baking power to the bowl
Blend 15 seconds Speed 7 or until a smooth paste
Add cacao nibs
Blend on
"Counter-clockwise operation" 20 seconds speed 4 to combine the nibs into the mixture.Place about a Tablespoon size mixture onto baking tray lined with baking paper
Bake 180 15 to 20 minutes until nicely browned. Cookies will be a little soft in the middle unltil cooled.
Place on wire rack to cool
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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