Preparation time
7min
Total time
47min
Portion
12
slice(s)
Level
easy
Ingredients
French Chocolate Teacake
- 200 g dark chocolate, broken up
- 180 g sugar, castor sugar
- 180 g Butter
- 3 heaped teaspoons plain flour
- 3 portions eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease and line a 20cm cake tin
Preheat oven to 200degrees Celsius fan forced - · Place broken chocolate in bowl
· Grate for 10 seconds speed 9
· Melt for 4 minutes, 50°C speed 2 - · Add sugar and flour
· Mix for 2 minutes 50°C speed 2 - · Add eggs and flour
· Mix 20 seconds speed 7 - · Pour into cake tin
· Bake for 10 minutes at 200°C then 30 minutes at 150°C. - When cool, dust with icing sugar and serve with cream and strawberries.
Preparation
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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