Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
45min
Total time
55min
Portion
30 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2021/12/01
changed: 2021/12/01

Ingredients

Ginger Nut Biscuits

  • 125 grams Butter, cubed
  • 200 grams brown sugar
  • 25 grams golden syrup
  • 1 tablespoon gingerbread spice
  • 1 egg, beaten
  • 320 grams self-raising flour
  • 1/2 teaspoon bicarbonate of soda
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180° and line 2 baking trays with paper or baking mats.
  2. Place butter into mixing bowl.
  3. Add brown sugar.
  4. Add golden syrup.
  5. Add gingerbread spice.
  6. Heat for 5 min/50°/speed 2 or until melted and combined.
  7. Add beaten egg and mix 5 sec/speed 3.5.
  8. Add SR flour.
  9. Add bicarbonate soda.
  10. Mix 10 sec/speed 5 or until combined.
  11. Transfer to a bowl, cover and refrigerate for 30 minutes.
  12. Roll mixture into balls (approx heaped 1/2 Tablespoon each) and place on to lined trays leaving room to spread slightly.
  13. Bake for 10-12 minutes.
  14. Remove from trays immediately and place on wire racks to cool.

Tip

Substitute gingerbread spice for your own spice mix or heaped 1/2 Tablespoon of Christmas Spice Mix from Cookidoo.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Ginger Nut Biscuits
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Comments

  • 3. June 2023 - 16:19

    This recipe looks nice, but I'm wondering why the need for placing the mix in the fridge for 30 minutes.

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