thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
23min
Portion
12 piece(s)
Level
easy

Ingredients

Ham and Cheese Croissants

  • 12 Croissants
  • 25 g spring onions/shallots, cut into pieces
  • 75 g Butter, room temperature
  • 20 g Dijon mustard
  • 20 g honey
  • salt, to taste
  • pepper, to taste
  • sliced ham
  • grated cheese
  • 1 egg white, whisked with a splash of water
  • poppy seeds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 190° and prepare a baking tray - you could also use a rack.
  2. Add shallots to TM bowl.
  3. Chop for 3 sec / speed 7. Scrape down bowl and repeat 3 sec / speed 7.
  4. Add butter, Dijon mustard, honey and salt & pepper.
  5. Blend 5 sec / speed 4.5. Scrape down sides and base of bowl and repeat, 5 sec / speed 4.5.
  6. Split croissants in half and spread a small amount of butter mixture on both sides.
  7. Add ham and grated cheese to bottom half of croissant and place top half on.
  8. Brush each croissant with egg wash and sprinkle with poppy seeds.
  9. Bake for 15-18 minutes, until golden and warmed through.
  10. Enjoy !!!

Tip

Also delicious with cooked bacon instead of ham.
Can use sliced cheese.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Ham and Cheese Croissants

Print:

Comments

Are you sure to delete this comment ?