Ingredients
Reggie’s Lemon Buttercream Icing
- 250 g Butter, room temperature
- 620 g icing sugar
- 50 g lemon juice
- grated lemon zest, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl.
Blend 15 sec / speed 6
Scrape down sides of bowl and repeat 2 or 3 times until your desired consistency.
Tip
This amount will ice at least 30 cupcakes.
You can easily halve this recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This buttercream is amazing, adds a lovely bit of tang to a vanilla cupcake
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