Ingredients
Rocky Road
- 300 grams Dark chocolate (70% cocoa), broken into pieces
- 200 grams milk chocolate, broken into pieces
- 30 grams coconut oil
- 50 grams Shredded coconut
- 50 grams toasted almond flakes
- 100 grams Clinkers, roughly chopped
- 100 grams marshmallows, cut into pieces
- 100 grams snakes or other jelly lollies, cut into pieces
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a rectangular tray with baking paper.
Add dark and milk chocolates to bowl.
Grate 10 sec/speed 5.
Add coconut oil.
Melt 4 min/50°/speed 2.
Scrape down sides of bowl with spatula.
Melt again 3 min/50°/speed 2.
Add coconut, toasted almonds, clinkers, marshmallows and snakes.
Mix 30 sec/reverse speed 1, while stirring with spatula through hole in mixing bowl lid.
Transfer to prepared tin and level the surface. Set aside in fridge to set for at least 2 hours.
"Slow Cooking" Remove from tin, then cut into pieces. Enjoy !!!
Tip
Feel free to make it your own by using this as a base and substituting whatever ingredients you like !!!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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