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  • TM 31
published: 2013/02/03
changed: 2013/02/03

Ingredients

  • 1 whole orange cut into quarters
  • 200g Nutelex
  • 3 eggs
  • 200g sugar
  • 300g almond meal

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Preheat oven to 175C  fan-forced. Grease and line a brownie tray.

    2.  Place orange and nutelex into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 5.

    4.  Pour into prepared tin and bake for 50 minutes.

Tip

I used my left over "meal" from making almond milk. It was still wet, and weighed in at 180g - I just topped it up to 300g with dry stuff. I don't think it made a real difference, but let me know if you think otherwise tmrc_emoticons.-) I'm also re-using the image from the original version because mine burnt a little on top tmrc_emoticons.-( (I grilled bacon this morning and I think the grill was still a little hot)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Gluten and Dairy free version of 30 Second Whole Orange Cake

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Comments

  • 12. December 2018 - 13:57
    4.0

    This is delicious, thanks!

    I did have to bake it for longer, as it was raw in the centre, but I will make it again.

  • 6. February 2017 - 15:55
    5.0

    Hi there,

    Has anyone made this as cupcakes?

    What would be the cooking time for cupcakes?

    Thank you tmrc_emoticons.)


    PS - I have made it as a cake and it was delicious Smile

  • 18. November 2014 - 18:05

    I found it needed much longer in the oven as it came out vwry gooey after 50 minutes. 

  • 2. February 2014 - 08:44
    4.0

    So simple to make and very yummy! I cut into squares and put in freezer so now i just take one to work for lunch each day.

  • 25. June 2013 - 19:07

    Yes it's the whole orange, peel included. 

  • 26. May 2013 - 15:17

    Hello, just wondering if when you say a whole orange you mean peel too?  Ive made an orange cake before using the whole orange (peel included) but always boiled the oranges for an hour before. tmrc_emoticons.)

  • 7. April 2013 - 14:18

    to stop it from burning put some baking paper or foil over it before putting it in oven and remove for the last 20 minutes or turn oven down to 150c

     

  • 2. March 2013 - 13:08

    sounds too easy! Will give it a go today..thank for the recipe tmrc_emoticons.)

     

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