thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 slice(s)
Level
easy
  • TM 31
published: 2014/03/03
changed: 2014/03/03

Ingredients

Ingredients

  • Zest of 1 orange
  • 270 g raw almonds
  • 250 g dried figs
  • 100 g Dried Apricots (preferably sulfate free)
  • 70 g dried cranberries
  • 1.5 tsp mixed spice
  • Good Griding of Black Pepper
  • 130 g gluten free flour
  • pinch of salt
  • 150 g Raw Honey
  • 50 g brandy

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180˚C. Grease and line a 6 cup loaf tin with baking paper.
    Add Orange zest to bowl and chop speed 9/10 sec.
    Add Figs, Apricots & Almonds, chop speed 6/10sec.
    Add flour, cranberries, spice, salt and pepper. Turbo 1 sec to combined.
    Put all ingredients into a separate bowl.
    Add Honey & Brandy. Heat 60˚ for 2mins on speed 1.
    Add dry ingredients back into bowl and mix on speed 4/10 secCounter-clockwise operation"Counter-clockwise operation" to combined.
    Put into prepared tin and press firmly into the tin. Add almonds on top. Bake for 30mins until golden and firm to touch. Cool before slicing with a serrated bread knife.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten Free Fig and Almond Cake

Print:

Comments

  • 23. October 2016 - 10:57
    5.0

    Have made serveral  times now used gluten free flour added spices orange juice, and beautiful cake. One of my favourites 

  • 12. March 2016 - 16:19
    5.0

    About to make 2nd time loved it, will try blending fruit and nuts more this time just to try, very nice

Are you sure to delete this comment ?