Ingredients
cake batter
- 4 egg, separated
- 200 grams Butter, cubed,soft
- 175 grams sugar
- 1 dash vanilla essence
- 1 pinch salt
- 300 gram All purpose gluten free flour
- 2 teaspoons baking powder GF
- 200 grams Milk
- 150 grams Dark cooking chocolate, melted
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
insert butterfly into TM bowl and whip egg whites without MC 2 min/speed 3.5 (remove butterfly, set aside in a differnt bowl)
weigh all other ingredients into TM bowl, add egg yolks but not chocolate mix 20 sec/speed 5, scrape down and repeat 10 seconds speed 5
insert butterfly and add egg whites and stir 20 sec/speed 1 repeat until combined, using spetula to loosen batter at the bottom in between
pour half the batter in prepared cake tin
add melted chocolate to remaining batter in the TM bowl and mix 10 seconds/3 until combined
pour chocolat mixtur on top of the vanilla mixture and swirl with a fork
bake 180 C 30 to 40 minutes depending on your oven
Tip
quick tip
to melt chocolate for baking, simply put correct amount of chocolat into a glass bowl or jug pour over boiled hot water, let sit for a short time and carfully drain water, as much as you can (chocolat keeps its shap, only works with dark cooking chocolate)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I baked in a ring tin, made dairy free using nuttelex and almond milk. Dusted with icing sugar. Made a lovely light moist cake that loks good too
Are you sure to delete this comment ?