Ingredients
Raw Sugar
- 120 g Hazelnuts raw
- 180 g raw sugar
- 60 g Brown Sugar.
- 200 g dark chocolate
- 120 g Butter
- 1 tbsp Nutella
- 2 tbsp golden syrup or treacle
- 1 tsp Vanilla extract/essence
- 3 Eggs.
- 150 g Plain Flour.
- 3 tbsp cocoa powder
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Hazelnuts 2-3 sec/ sp7. Set aside.
Chop dark chocolate 10 sec/sp 8. Add sugars, butter, Nutella and golden syrup. Melt together 6 min/50 deg/sp 1.
Add eggs and vanilla and mix 5 sec/sp 4.
Combine flour, cocoa and reserved nuts 30sec/sp 4, or until well combined.
Bake in 180deg oven for 30mins in a lined tray.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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