Preparation time
5min
Total time
5min
Portion
1
jar(s)
Level
easy
Ingredients
Homemade cream
- 200 g unsalted butter, cubed
- 200 g full cream milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place butter and milk in the TM bowl. Heat for 3 mins/90°C/speed 2 until the butter is melted.
Emulsify the butterfat into the milk 30 sec/speed 8 by slowly taking the speed up (about 1 sec for each speed number increase).
Use warm cream for desserts such as Creme brûlée. Chill 3 -4 hours for cold pouring cream or cool for 5 – 8 hours and then whip for whipped cream.
Homemade Cream
Tip
Thermomix cream made with full cream milk has 42% butterfat or 41% butterfat if made with semi-skimmed milk or 40% if made with skimmed milk. All will whip.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is fantastic, thank you
Did you trywith lactose free milk MargieM?
Fantastic recipe! This saved me when I needed cream for potato bake at the last minute. Very impressed that I had cream just 3 minutes later - thank you for sharing this
Love it!
Amazing recipe. I will try cook
8 ball pool
Turned out perfectly!
Perfect, quick and easy
Amazing recipe
I was completely blown away by it.
Absolutely fantastic 19 out 10
No more buying cream
With the pandemic I don't go to to the shops so started to look for home made recipes.
I came across this and thought I would give it ago. I cannot thank you enough. The cream whipped up beautifully and tasted just like bought cream.
Next I will see if I can make butter out of it.
Amazing
Pauline w
Thinking I will try with Lactose free as I can tolerate some butter
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