Ingredients
Honey, Banana & Pecan Loaf
- 60 gram pecan nuts
- 400 gram plain flour
- 2 teaspoon baking powder
- .25 teaspoon bi-carb soda
- 40 gram Desiccated Coconut
- 3 banana's (large)
- 60 gram Butter
- 160 gram honey
- 225 gram Milk
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 170C. Preparea 21x11 loaf tin.
Place Pecans nuts in TM bowl, mil for 10-20 seconds on speed 7
Add remaining ingredients and mix by slowly turning the dial to speed 6 up to 1 minute.
Pour into loaf tin and bake in centere of preheated oven for 50-60 minutes
Allow to cool in loaf tin for 10 minutes before taking the loaf out of the tin.
Honey, Banana & Pecan Loaf
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made this cake to use up some overripe bananas. Very nice but next time will add half a cup of sugar.
Suggestions......
Decorate with Lemon Cream Cheese Frosting.
Serve with whipped & ice cream.......YUM
Esther Kamstra