Ingredients
Biscuits
- 120 grams Butter, chopped
- 340 grams honey
- 120 grams brown sugar
- 500 grams plain flour
- 1 teaspoon bicarb soda
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cloves
- 1 tablespoon Milk
Icing
- 1 egg white
- 2 --- cups icing sugar
- 2 teaspoons lemon juice
- pink food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter, honey and sugar in TM. Cook 5 mins, 100 deg, speed 2.
Add remaining ingredients. Blend 10 sec, speed 4. Scrape down sides. Blend a few more seconds until well combined.
Allow it cool for 1 hour.
Preheat oven to 180 deg. Line baking trays with baking paper. Roll 1 1/2 - 2 tsps of the dough into a ball. Place on tray. Continue with remaining dough. Allow room for spreading. Bake for 10-12 mins until lightly golden.
Allow to cool completely.
Icing.
Using a whisk, beat egg white until foaming. Gradually add icing sugar. Stir in lemon juice. Spread over half cooled biscuits. Tint remaining icing pink. Spread over remaining biscuits. Allow to set for 30 mins.
Enjoy.
Biscuits
Tip
Traditionally, honey jumbles are wide, finger shaped biscuits. Because it is a lot quicker, I just roll mine into balls. Either way, they are always a hit. This is also a LARGE batch. Recipe can easily be halved.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these as I was thinking of my sweet grandmother who passed away recently and we used to eat honey jumbles together. Worked beautifully 😍
I have cooked these today. They worked perfectly and look and taste amazing!
Taste, smell and look amazing. Have made them many times. Thank you for the recipe.
Really nice soft biscuit. Made about 30 4cm logs thank you
Delicious! Made exactly as the recipe stated. Divine and nicer than the store bought ones. The icing is amazing. My family devoured the first batch and have had to make a second one. Thank you for sharing this.
Awesome recipe! Love these!
Anyone frozen them, did they defrost ok?
Beautiful. I have wanted to make these for awhile. When I realised I only had 70gm of honey, I substituted another 70g of pure maple syrup. I also rolled them into a log and cut finger lengths to make them in traditional shape. I used the recipe guide of 1.5 to 2 tsp of dough to get a guide of how long they should be when I cut the dough.
When the first batch was cooked, I sampled one whilst still warm to check they were cooked through. Tasted just like a chai latte!
Substituted fresh lime juice instead of lemon in icing as that was what I had - worked well.
Lots of compliments from family and friends.
Thanks Lisa - great recipe
These were amazing. Taste just like store bought, kids were ecstatic. I didn’t have the cloves so left them out and will happily make again without. Wonderful recipe. Thank you.
Lovely biscuits better than store bought. Will definately be making again regularly, a great favourite from childhood.
Icing sugar or icing mixture?