Ingredients
slice
- 155 g Butter
- 20 g honey
- 100 g rolled oats
- 180 g sultanas
- 75 g Wholemeal SR Flour
- 100 g raw sugar
- 40 g Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to moderate, roughly between 160-180 degrees depending on your oven. Add butter and honey to mixing bowl and melt 3 minutes/ 70 degrees/ Speed 3
Add remainder of dry ingredients to mixing bowl and combine 10 seconds / Speed 3
"Counter-clockwise operation" . Mixture should cling together.Press evenly over the base of a lined 28cm x 18cm (11in x 7in) lamington tin. Bake in preheated oven for 15-20 minutes or until golden.
Cut slice into bars while hot, remove from tin when cold. Enjoy!
Recipe Preparation
Tip
Great for kids lunchboxes and enjoyed by the whole family.
Can be wrapped in portions and frozen.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I used rice malt syrup instead of honey and reduced the sugar to 75g. I also didn't have any wholemeal SR flour, so just used normal SR flour. I also used 100g of sultanas and 80g of choc bits (yum!). They turned out perfectly and very tasty! Thanks for the recipe, I'll definitely be making these again!
This is an awesome slice!! Next time I'd do less sugar. Soo easy and quick!
Very nice! Kids and husband loved it. I used coconut sugar instead and it worked well.
These are lovely, turned out beautifully, but pretty sweet. Wondered if anyone has tried making it with less sugar and if it affected the way it turned out at all?
Soo yummy! Used 90g of choc chips instead of the saltanas
Looks amazing!