Ingredients
Apple Pie Filling
- 50 grams Butter
- 3 Green apple - skin off, Sliced thinly
- 2 Red Apple - Skin off, Sliced thinly
- 80-100 grams brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon all spice
Make a puff Pastry & Set Aside
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice Apples (we used a apple slinky to core, peel & cut the apple add to TM Bowl
Add sugar
Add spices
Add butter
Cook on speed 1, 100 degrees for 25 minutes or until apple is soft
Once cooked remove from TM Bowl into thermo server without lid and allow to cool completely
While filling is cooling roll out puff pastry and cut into 10cm long rectangles
Add filling to the centre of the pastry
Put another piece of pastry over the top and use fork to pinch the edges all the way around
Wrap and put in fridge for 15 minutes for pastry to go hard
Heat up oil (use whatever you prefer to use)
Once heated unwrap your pie and shallow fey on both sides until golden brown
Enjoy
Make Apple Pie Filling
Tip
If you don't have a apple slinky just roughly cut your Apple. You can have it thick if that's how your prefer, just means you may have to cook for a little bit longer to make apple soft.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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