Kiss Biscuits

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Recipe's preparation

Kiss Biscuits

If you need to make icing sugar for the icing do it now before you start to make the biscuit dough (10 secs speed 10)

Place sugar into the TM bowl for 10 secs speed 10. Add butter & vanilla extract. place the butterfly in & mix for 30 secs on speed 4. you may need to scrape down the bowl half way through. keep the butterfly spinning on speed 4 as you add each egg & you may need to stop & scrape down the bowl again. add the flour & baking powder & mix for 5 - 10 secs speed 4 with or with out the butterfly.

rest dough in the fridge so it is cool enough to work with. Turn the oven on to 180 degrees. Roll out dough onto the Thermomat  sprinkled with a little extra flour & use the MC to cut out round shapes. Place these onto baking trays lined with baking paper. Bake for 8 mins until cooked but not brown. Allow to cool, then sandwich together with raspberry jam in the middle, you can just dust with icing sugar or mix icing sugar with food colour & water on speed 6 for 5 secs. Then spread ontop of the biscuit & sprinkle with hundreds 7 thousands (if using).