Preparation time
6min
Total time
19min
Portion
35
piece(s)
Level
easy
Ingredients
Lactation biscuits
- 125 grams Salted butter, Softened
- 150 grams brown sugar
- 1 --- egg
- 1 level tbsp golden syrup
- 110 grams rolled oats
- 100 grams plain flour
- 1 heaped tsp baking powder
- 30 grams Flaxseed Meal
- 2 level tbsp brewers yeast
- 2 level tbsp Made to Milk- White Hot chocolate powder
- 150 grams choc chips
- 100 grams Nuts
- 50 grams Cococnut dessicated
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert butterfly whisk and add butter, brown sugar, egg and vanilla
2min/
"Counter-clockwise operation" / speed 3.5 - Combine all other dry ingredients into mixing bowl. Mix 2min/
"Dough mode" - Roll into small gum ball size and flatten top slightly
- Bake for 8-10 for softer cookie 12-14 for a chewier biscuit
Preheat oven to 180
Tip
Use any laction support supplements you have one hand
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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