Ingredients
- 1 Lemon peel
- 150 g raw sugar
- 90 g coconut oil or butter, cut into chunks, (can use 1/2 of each)
- 90 g Greek yoghurt
- 30 g Milk
- 1 egg
- 20 g lemon juice
- 130 g Coconut
- 1 tbsp baking powder
- 220 g flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 175 degC and lightly grease 12 hole muffin tin (or use muffin cases)
Place lemon peel and raw sugar into bowl and pulverise for 5 sec/ speed 9.
Add all other ingredients and mix for 15 sec/speed 5. Scrape down sides of bowl and mix further 5 sec/ speed 5.
Spoon even amounts into each muffin hole. Bake 15-20 minutes until lightly golden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these muffins today, absolutely delicious wth the coconut and lemon flavour. I made exactly as the recipe says and had no trouble with muffins being dry. The mixture was a bit dry but no reflection on the end result. Thank you for sharing your recipe
Delicious! I wasn't sure what flour so added half plain/half SR. I also used up some left over lemon curd in the middle of each muffin. Would only recommend coconut oil in summer/warm climate. There was some chunks left at the bottom of the blades. Also added more milk as per others suggestions, maybe 45ml? Thanks for posting!
Oh my these are delicious! LOVE THEM!
Delicious! Will be making these again!
Clairey x
Good lunchbox fillers. I added extra 20g milk as my mixture was quite dry too. End product moist. Thx
Really nice flavour, I did add a little extra milk as the raw batter seemed a little dry. Also I just chucked in the whole lemon in step one (knowing it was a thin skinned one). They came out a tad crumbly but still good, and very easy
I made these today, lovely flavour but turned out very dry. I would add extra liquid next time.
These were really nice. I was skeptical about the yoghurt but kept them moist and they were very tasty! Less lemon zest for my daughter next time...
Thanks so much 
Omg amazing!,
A big hit in my family, Thanks
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