Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
18min
Portion
15 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2021/05/28
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Ingredients

Maggie's Favourite Gluten Free Chocolate Chip Cookies

  • 2 egg whites, large
  • 1 level tsp vanilla extract
  • 230 grams ground almonds
  • 130 grams Coconut sugar
  • 80 grams dark chocolate chips
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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180°C
  2. Insert butterfly whisk
  3. Place egg whites and vanilla into mixing bowl and whip 4 min/speed 3.5
  4. Remove butterfly whisk. Add almonds and sugar and mix 10 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3
  5. Scrape down sides of the bowl and mix 10 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3
  6. Add chocolate chips and mix 10sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3
  7. The mixture will be like a thick paste. Using a teaspoon, form small balls and place on a lined baking tray leaving 2cm between each cookie. They won't spread much.
    Press down gently with a warm, wet fork.
  8. Bake for 10-12 minutes, or until golden. Allow to cool.
    Store in a cookie jar for up to one week.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Children food Gluten free Lactose free Non-dairy Baking Biscuit/cookie Easy Natural Quick New Zealand

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Maggie's Favourite Gluten Free Chocolate Chip Cookies
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