Preparation time
0min
Total time
0min
Portion
16
slice(s)
Level
--
Ingredients
Sugar-free Salted Peanut Butter Fudge
- 120 g coconut oil
- 80 g Maple Fibre Syrup, Nothing Naughty Brand
- 1 level teaspoons vanilla extract
- 1 pinches sea salt flakes
- 60 g coconut cream, thick
- 350 g Natural Peanut Butter, smooth
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a slice or loaf tin with baking paper and set aside. (I actually use a glass storage container from kmart)
- Place coconut oil into mixing bowl and melt 2 min/80°C/speed 2.
- Add maple fibre syrup (or other sticky sweetener), vanilla, sea salt, coconut cream and peanut butter and combine 30 sec/0°C/speed 3
- Pour into prepared tin and smooth down the mixture with the back of a fork and place in the fridge until set (at least two hours). Optional-Choc topping. You can melt 50g chocolate and 2 tsp coconut oil in your thermomix and pour over the top if you like. I have made both versions regularly and they are equally as yum!
Preparation
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Whole family loves it
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