Ingredients
Mixed berry Shortcake
- 3/4c Self Raising Flour
- 3/4c Wholemeal Self Raising Flour
- 1/2c raw sugar
- 1 Whole egg
- 125g Butter, cubed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- PREPARATION STEPS
1. Preheat oven to 180 degrees celsius.
2. Line a cake tin with baking paper. (16-20cms)
3. Add cake ingredients to bowl. Mix 15secs, sp 5 with MC on.
4. Remove 3/4c of cake mixture and put aside. Add rest to lined cake tin and press in to ensure edges are even. Having an uneven base adds to the end result!
5. Tip 2cups frozen mixed berries over base then dollop remainder of cake mixture over berries- use small blobs pressed slightly onto berries.
6. Sprinkle with coconut if desired.
7. Bake for approx 50 mins until golden.
Best served warm with icing sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight quick easy and devoured by everyone thanks
I have it 5 stars but only 2 come up but should be 5
Vania Cuffe
Thermomix Consultant
4 Kids and a Thermo (fb)
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