thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
10 portion(s)
Level
--
  • TM 31
published: 2012/12/01
changed: 2013/03/20

Ingredients

  • 200 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 50 g Cocoa (recommend Green & Blacks)
  • 275 g sugar
  • 175 g soft unsalted butter
  • 2 eggs
  • 1 tbsp real Vanilla extract
  • 80 g sour cream
  • 0.125 litre Boiling water
  • 175 g dark chocolate chips (lotus organic do good ones)

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Recipe's preparation

    Cake
  1. Pre-heat oven to 180c and grease a baking tin.  

    Add sugar and grind for 3 seconds on speed 9.

    Add all other ingredients, except chocolate chips, to TM31.

    Mix for 5 seconds on speed 5.

    Add butterfly, mix for 10 seconds, speed 3.

    Add chocolate chips.  Mix for 10 seconds, speed 1.

    Empty batter into prepared tin.  Bake in oven for 45 minutes, or until a skewer inserted comes out clean.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nigella's quadruple chocolate cake

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