Ingredients
batter
- 150 g almonds
- 1 orange, zest and juice
- 150 g raw sugar
- 100 g Butter
- 4 eggs
- 50 g full cream milk
- 1 tsp baking powder
- 100 g flour plain
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C. Grease and line a lamington tin.
Place almonds into mixing bowl and mill 10sec/ speed 9.
Add zest and sugar and mill 10sec/ speed 9.
Add butter, eggs, milk and juice and mix 5sec/ speed 4.
Scrape down sides of bowl, add baking powder and flour and mix for a further 20sec/ speed 4.
Pour batter into prepared tin and bake 40-45 minutes, or until an inserted skewer comes out clean.
Tip
This is a mixture of the "orange and almond cake" and "orange cake" from the EDC.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, cut down the sugar and added dates. Lovely
This cake was delicious, second time i made it with 3 small mandarins and again it was yummy thanks for a quick and easy recipe. Next I'm trying it with lemons.
Quick easy and delicious!
I put the whole orange in and it was amazing! Great flavours.
Beautiful cake.
Extremely moist and soft cake... just delicious.. Thank you.
Really moist, lovely
I used gluten free flour. Still soft and beautiful. I make them into cupcakes for my children. Awesome recipie.
Did the cake with spelt flower and put some chocolat bits on the top , very lovley yummy thank you for the recepie
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