thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
35min
Portion
12 piece(s)
Level
medium
  • TM 5
published: 2016/03/07
changed: 2017/08/02

Ingredients

Muffins

  • 2 --- Carrots Large
  • 80 g raisins
  • 60 g walnuts
  • 150 g almond meal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon G/F Baking Powder
  • pinch sea salt flakes
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 3 large eggs, (at room temperature)
  • 125 g Butter
  • 125ml --- Maple syrup
  • dash vanilla extract

Icing

  • 225 g cream cheese, softened / room temperature
  • 125 g Butter
  • 60ml Maple syrup
  • dash vanilla extract

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Muffins
  1. Preheat Oven 180 degrees, line a 12-hole-muffin tray with patty pans

    Add carrot to bowl, grate 4-5 seconds/speed 5

    Add raisins, walnuts, almond meal, baking soda, baking powder, spices and salt. Mix 15 seconds/speed 4. Set aside.

    Add butter and melt butter 2 minutes/60 degrees/speed 4. Add eggs, maple syrup and vanilla. Mix 20 seconds/speed 6.

    Add carrot mixture to bowl and mix 20 seconds/reverse/speed 5. 

    Spoon batter into patty pans and bake 20-25 minutes. Skewer test.

    Set muffins aside to cool.

     

  2. Icing
  3. Add cream cheese, butter, maple syrup and vanilla to bowl. Mix 20 seconds/speed 6 or until smooth consistency. Repeat if necessary.

    When muffins are cool use piping bag with star tip to ice. Pipe icing onto centre of muffin and swirl in circular motion from inside out (similar to soft serve icecream!). 

    Place a walnut on top and sprinkle with cinnamon.

    Keep in fridge until ready to serve!

     

    Recipe adapted from 'The Happy CookBook' - By Lola Berry

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Paleo Carrot CupCakes

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