Ingredients
- 440 g Pineapple crushed, in juice
- 500 g mixed dried fruit
- 1 teaspoon vanilla extract
- 1 cup --- raw sugar
- 125 g Butter
- 2 eggs, lightly beaten
- 1 cup plain flour
- 1 cup Self Raising Flour
- 1 teaspoon bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grease and line a deep 20cm round cake plan with baking paper. Preheat oven to 180C.
Add pineapple (including juice), dried fruit, vanilla, sugar, butter and bi carb soda to TMX bowl and cook for 10minutes/110C/reverse speed 1
let mixture cool in the TMX bowl for ten minutes
add eggs, then dry ingredients to the TMX bowl and combine 30 seconds/reverse/speed 2.
pour cake mixture into tin and bake for 1 1/2 hours or until cooked when tested.
stand ten minutes before turning out onto wire rack to cool
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cake is very nice. I turned my oven down to 170 and the cake was cooked in an hour. Thanks for sharing
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