Ingredients
- 60 g almonds
- 110 g sugar
- 170 g Butter
- 220 g SR flour
- 2 eggs
- 70 g Milk
- 1 tsp Vanilla Essence or Paste
- 120 g white chocolate, roughly chopped into small chunks
- 340 g fresh or frozen (not thawed)( raspberries
- Icing Sugar to Dust
- extra raspberries for decoration - optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven 180C.
Grind almonds 10 Seconds speed 9.
Add sugar and butter. Mix 30 seconds speed 4/5. Scrape down.
Add SR flour, eggs, milk and vanilla. Mix 30 seconds speed 4/5 until combined.
Add white chocolate chunks and raspberries. Stir through by hand as batter is quite thick.
Bake in prepared tin, 75 minutes.
Tip
We love this cake so much, I made it for our wedding cake! Ive since adapted the recipe to make it in the thermomix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A very heavy cake. Sorry did not enjoy it at all.
What a lovely photo! Congratulations! Cake looks nice too!
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