Ingredients
Base
- 150g hazelnuts
- 150g medjool dates pitted
- 30g Shredded coconut
- 50g coconut oil
- 20g Cacaao Powder, optional
Filling
- 30g chia seeds
- 200g Avocado (ripe)
- 100g Raw Honey
- 3Tbs cacao powder
- 5 drops pure peppermint oil
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingreddients to mixing bowl and chop sp9/20sec
Press mixture tightly into non stick muffins tray, pop in feezer 10 minutes
Add chia seeds to bowl, mill sp10/10 seconds
Add remaining ingredients, blend 10 seconds/ sp6
Scrape down sides of bowl and repeat if not blended well
Add butterfly to bowl and mix for 30secs/sp3-4 to aerate
Spoon mixture into bases and refridgerate for half an hour before serving.
Base
Filling
Tip
Add cacoa powder to base mixture for a chocolatey base.
I use Power brand Cacao powder, the Equadorian Gold as it is not as bitter and has a fuller chocolate flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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