Preparation time
5min
Total time
33min
Portion
0
portion(s)
Level
easy
Ingredients
Salted Caramel Fudge
- 395 g condensed milk, 1 tin
- 125 g Butter
- 250 g brown sugar
- 65 g golden syrup
- 50 g glucose syrup
- 200 g white chocolate
- sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare slice tin, line with baking paper.
- Place condensed milk, butter, brown sugar, golden syrup and glucose syrup into the bowl. Cook 8mins/100C/speed3.5/MC on.
- Scrape down the sides of the bowl. Cook 20mins/varmoma/speed3.5/MC on.
- Add white chocolate which has been broken into pieces. Mix speed4/
"Counter-clockwise operation" until all chocolate is mixed in (no white pieces can be seen and the mix is smooth). - Pour directly into slice pan and cover the fudge with sea salt (to taste).
- Leave to cool slightly (approx 30 mins) before placing in the fridge to cool completely.
Instructions
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you so much for this delicious fudge recipe. I have now made it several times and each time it has turned out perfectly. The fudge set really well and it tasted delicious, almost like a Jersey Caramel.
I wanted a fudge that set firmly, not something that goes too soft, so I was pleased to see the increased temps & cooking times and thought this might be a goer! But I am concerned it got a bit overdone on that temp because it was smelling different to what I'm used to fudge smelling & then when I added the chocolate, the chocolate 'seized' and I have this separated looking, rough textured mixture sitting in a tin at present
Maybe when its set it might be ok but I'm a bit worried.
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