Ingredients
Scottish Malt Loaf
- 300 g Dried Fruit, ie Sultanas, Currants & Raisins
- 300 g Hot Strong Black Tea
- 300 g Dark Muscovado Sugar
- 3 tablespoon Malt Extract
- 2 Medium Sized Eggs
- 400 g Self Raising Flour
- 2 teaspoons Chinese Five Spice, (or Mixed spice)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 C and grease a large loaf tin with butter and dust with flour, tipping out excess.
Place dried fruit in TM bowl, add the hot tea, sugar & malt extract.
Set TM to 70 degrees, Speed 1 for 5 minutes, Reverse
"Counter-clockwise operation" Ensure all sugar is dissolved & allow to cool to room temp (37 degrees on TM display)
Add Five Spice, Flour & Eggs.
Mix on Speed 3-4 for 40 Seconds, reverse
"Counter-clockwise operation" Pour mixture into prepared tin & bake in oven until cooked.
Original recipe stated 1 1/2 hours, but in my oven it was starting to burn after 40 minutes so keep a close eye.
Check to see if it is cooked by using a skewer / sharp knife.
Once cooked, remove from the oven & cool in the tin.
Glaze whilst still warm with a little more malt extract.
Wrap & store in foil / baking paper & it will develop it's stickyness becoming more delicious.
Tip
Adapted from a non-TM recipe:
//www.dailymail.co.uk/home/you/article-2222990/Recipe-Rich-malted-fruit-loaf.html#ixzz3DuirADQW
Serve with a hot cup of tea/ coffee & lashings of fresh butter. Enjoy!!!
This is the first time I have used Malt extract, please let me know if you have an easy way of dealing with this delicious, sticky & messy stuff!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made this twice now. Really yummy, thanks
my Mum made this and i loved so now i am attempting to make
Sounds good, and I'll make this week. Treat malt as you would golden syrup and heat the spoon first so that it comes off easily.