Ingredients
Scottish Tablet
- 920 g white sugar
- 200 g full cream milk
- 60 g Butter
- 170 g condensed milk
- 30 g golden syrup
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cook all ingredients 20 minutes/80°C/Speed 4 until the sugar is dissolved.
2. Cook 60 minutes/Varoma Temperature/Speed 1/Measuring Cup OFF.
3. Remove the TM lid and scrape any sugary crystals off the side of the bowl. Mix 10 seconds/Speed 3.
4. Cook 15 minutes/Varoma Temperature/Speed 1 until the mixture tan/golden brown. When a small amount is taken out, it should set firm but not solid in a few minutes; the temperature of the mixture will be 113°C. (Cook 10 minutes or longer until golden – dependent on weather - rainy or humid day may take longer).
5. Place the steaming basket on top of the TM lid and beat 3 minutes/Speed 5/Measuring Cup OFF. (So that steam can escape)
6. Beat again 5 minutes/Speed 7/Measuring Cup OFF/internal steaming basket on top until the mix is a bit grainy. Immediately pour out into a 23 x 30 cm tray or a 25 cm square tin, either non stick or lined with baking paper. Leave to cool for 10 minutes, then cut into squares. Leave in the tray to cool fully before cutting again and separating the pieces.
Scottish Tablet
Tip
Tablet is a crumbly hard version of Scottish version of fudge and is delicious! It is similar to russian caramels/russian fudge.
Make sure fudge is cut after 10 minutes - mixture will still be soft. Once fudge is set it is hard and crumbly.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo. I've had so many thermie fudges fail on me. This one is so good, makes a heap and stores well. We added some lemon oil to half of the batch
Great recipe, thanks! Similar to Russian fudge but harder when set. Turned out perfect as per instructions. Makes so much too!
mgillies36: you don't use the beater your not suposed to use it any faster than speed 4!!!!!
Ahhhh help! I forgot to remove the Mc for the 60 minutes of cooking! It hasn't reduced or gone golden brown. Help please!
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
Thank you so much. This is just like what my mum used to make but she used to stand at the stove for hours. I've made it a few times now and it's always a hit. Currently have another batch going to give to my brother for his birthday.
There's no beater attachment to have in place, it's just the blades.
does anyone else find the beating part a bit scary??? its very noisy, boiling liquid and its hard to tell if beater is in place???
I used this as I didn't have any condensed milk http://www.recipecommunity.com.au/sauces-dips-spreads-recipes/caramel-condensed-milk-just-top-n-fill/250337.
I quite often make tablet by hand using a sugar thermometer, etc. and it can take probably about an hour of constant stirring. So I made this the other day and it was great. Whilst it was cooking I managed to get lots of little things done instead of having to stand at watch over it. I will admit though, I did stand there whilst the thermomix was beating the bowl full of boiling sugar at speed seven!
But all in all it was perfect. Didn't taste any different to the stuff I make by hand.
So yummy! Easy recipe to follow! gave it to my friend from Scotland and she said it was perfect